Open AccessMutation Breeding of Salt-tolerant and Ethanol-producing Strain S. cerevisiae H058 by Low-energy Ion Implantation
Author(s) -
Shiguang Yan,
Shunchang Wang,
Zhengyuan Zhai,
Xiang-Song Chen,
Wu JinYong
Publication year - 2014
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.6.136
Subject(s) - saccharomyces cerevisiae , strain (injury) , mutation breeding , ethanol , ion , fermentation , ion implantation , mutation , chemistry , salt (chemistry) , nitrogen , biochemistry , food science , yeast , mutant , biology , gene , organic chemistry , anatomy