Open AccessEffect of Maturity State of Avocado (<em>Persea Americana</em> Mill. cv. Hass) on Seed Characteristics
Author(s) -
Yepes Diana,
Marquez Carlos,
Cadena Edith
Publication year - 2018
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.16.5971
Subject(s) - chemistry , persea , horticulture , oleic acid , phenols , food science , proanthocyanidin , botany , antioxidant , polyphenol , biochemistry , biology