Open AccessNutritional Comparison of Beef, Pork and Chicken Meat from Maracaibo City (Venezuela)
Author(s) -
Alba P. Montalvo-Puente,
Ramiro Torres Gallo,
Diofanor Acevedo-Correa,
Piedad M. Montero-Castillo,
Diego F. Tirado
Publication year - 2018
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.14.5898
Subject(s) - longissimus dorsi , food science , chemistry , composition (language) , muscle tissue , proximate , zoology , biology , anatomy , philosophy , linguistics