Open AccessIsolation and identification of Autochthonous Lactic Bacteria for use in Cultures Starters in the Processing of Coastal Cheese
Author(s) -
J. De Oro Adolfo,
R. Arteaga Margarita,
Perez Alexander
Publication year - 2018
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.14.5878
Subject(s) - lactobacillus paracasei , starter , bacteria , food science , raw milk , pasteurization , isolation (microbiology) , biology , agar , lactobacillus , lactic acid , microbiology and biotechnology , fermentation , genetics