Open AccessResearch Progress on the Aromatic Components of Fen-flavor Liquor (<em>Baijiu</em>)
Author(s) -
Qi Zhang,
JianGang Yang,
Zonghua Ao,
Jia-Xiu Guo,
Chang Su,
Shen Cai-hong
Publication year - 2017
Publication title -
advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.13.5068
Subject(s) - flavor , aroma , chemistry , food science , fermentation , taste , starter , raw material , organic chemistry
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