Open AccessResearch Progress on the Aromatic Components of Fen-flavor Liquor (<em>Baijiu</em>)
Author(s) -
Qi Zhang,
Jian-Gang Yang,
Ao Zhang,
Jia-Xiu Guo,
Chang Su
Publication year - 2017
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.13.5068
Subject(s) - flavor , aroma , chemistry , food science , fermentation , taste , starter , raw material , organic chemistry