Open AccessA Study of the Export Commodities Structure of China\'s Food Industry and International Competitiveness
Author(s) -
Lili Wang,
Wenwen Xiao,
Chengwei Wang
Publication year - 2017
Publication title -
advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.13.3409
Subject(s) - china , revealed comparative advantage , international trade , index (typography) , commodity , business , comparative advantage , food industry , competitive advantage , economics , commerce , marketing , food science , geography , archaeology , finance , world wide web , computer science , chemistry
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