Open AccessSegmentations and Distributaries Cultivation Reform of Food Service Specialties Based on \'Platforms + Developments\' Model
Author(s) -
Liangrong Zhu,
Zhuangwen Wu,
Ren Hai-lei,
Wei Gan,
Sun Xin-cheng
Publication year - 2016
Publication title -
advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.11.2653
Subject(s) - service (business) , curriculum , china , specialty , food service , engineering management , business , engineering , marketing , political science , sociology , medicine , pedagogy , pathology , law
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