Open AccessNutrition Food Applied in Sports Functional Properties and Training
Author(s) -
Hou Qiu-xiang
Publication year - 2016
Publication title -
advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.10.2154
Subject(s) - training (meteorology) , sports nutrition , food science , psychology , medicine , physical therapy , chemistry , athletes , geography , meteorology
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