Open AccessEffect of Chlorine Dioxide on Quality of Giant Salamander Cutting Meats in Small Modified Atmosphere Packaging
Author(s) -
Y.F. Hu,
N.N. Li,
J.R. Chen,
Yuanlong Jia,
J. Liang,
Youyong LI
Publication year - 2016
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.10.2073
Subject(s) - modified atmosphere , chemistry , atmosphere (unit) , quality (philosophy) , carbon dioxide , chlorine dioxide , pulp and paper industry , environmental science , food science , environmental chemistry , engineering , inorganic chemistry , organic chemistry , shelf life , geography , philosophy , epistemology , meteorology