Open AccessA Study on Consumer Intentional Behavior of the Promotion of Green Food Mark and Green Food Hotel in Taiwan Using Quantiles Regression Analysis
Author(s) -
Ying-Chang Chen
Publication year - 2016
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.10.2058
Subject(s) - quantile regression , green food , incentive , promotion (chess) , order (exchange) , consumption (sociology) , marketing , quantile , green consumption , regression analysis , food consumption , business , economics , econometrics , mathematics , statistics , microeconomics , sociology , agricultural economics , political science , production (economics) , raw material , social science , chemistry , organic chemistry , finance , politics , law