Open AccessExtractions and Purification of Nuciferine from Lotus Leaves
Author(s) -
sup>Xianfeng Du,
sup>Xu Pan,
sup>Li Guo,
sup>Yu Zhu
Publication year - 2016
Publication title -
advance journal of food science and technology/advance journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2042-4876
pISSN - 2042-4868
DOI - 10.19026/ajfst.10.1817
Subject(s) - lotus , lotus effect , traditional medicine , chemistry , chromatography , botany , biology , medicine , organic chemistry , raw material