Premium
SOME VARIABLES AFFECTING RATE OF KEY PECKING DURING RESPONSE‐INDEPENDENT PROCEDURES (AUTOSHAPING) 1
Author(s) -
Perkins Charles C.,
Beavers William O.,
Hancock Robert A.,
Hemmendinger Patricia C.,
Hemmendinger Dennis,
Ricci John A.
Publication year - 1975
Publication title -
journal of the experimental analysis of behavior
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.75
H-Index - 61
eISSN - 1938-3711
pISSN - 0022-5002
DOI - 10.1901/jeab.1975.24-59
Subject(s) - pecking order , reinforcement , stimulus (psychology) , shaping , psychology , stimulus control , food delivery , audiology , developmental psychology , cognitive psychology , social psychology , neuroscience , medicine , biology , marketing , evolutionary biology , business , nicotine
Rate of key pecking by pigeons subjected to response‐independent procedures in which a stimulus on the response key preceded food presentation was investigated in eight experiments. Color and shape of the stimulus, duration of the stimulus, probability of food following the stimulus, duration of the intertrial interval, and duration of food presentation were varied separately and in combination. All variables studied, except color and shape of the stimulus, had a reliable effect on pecking rate, but some variables had stronger effects than others. Rapid key pecking may be obtained with a variety of response‐independent procedures, as well as by response‐dependent reinforcement. The results of experiments in which food is both dependent on key pecking and correlated with stimulus conditions are not representative of simple operant effects. Key pecking is an ideal response for studying the simultaneous operation of response‐reinforcer and stimulus‐reinforcer effects.