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USING SIMULTANEOUS PRESENTATION TO INCREASE VEGETABLE CONSUMPTION IN A MILDLY SELECTIVE CHILD WITH AUTISM
Author(s) -
Ahearn William H.
Publication year - 2003
Publication title -
journal of applied behavior analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 76
eISSN - 1938-3703
pISSN - 0021-8855
DOI - 10.1901/jaba.2003.36-361
Subject(s) - autism , psychology , consumption (sociology) , baseline (sea) , multiple baseline design , food intake , feeding behavior , presentation (obstetrics) , food consumption , food science , environmental health , data presentation , developmental psychology , intervention (counseling) , agricultural economics , psychiatry , medicine , chemistry , statistics , data collection , social science , oceanography , mathematics , sociology , economics , radiology , geology
A multiple baseline design was used to evaluate the effects of adding condiments on the consumption of previously rejected foods (vegetables). Adding condiments produced increased food acceptance across three food items. Data are discussed in relation to conditioned food preferences and establishing operations.