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Cadmium uptake by Ceriodaphnia dubia from different exposures: Relevance to body burden and toxicity
Author(s) -
Sofyan Agus,
Rosita Gina,
Price David J.,
Birge Wesley J.
Publication year - 2007
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1897/06-232r.1
Subject(s) - ceriodaphnia dubia , cadmium , cladocera , biology , toxicology , toxicity , branchiopoda , reproduction , cadmium exposure , environmental chemistry , zoology , ecology , chemistry , zooplankton , organic chemistry
Uptake of cadmium from water by freshwater animals has been well documented. However, little attention has been given to the importance of dietary and combined exposure as the source for uptake. In the present study, we compared cadmium uptake from waterborne (water‐only), dietary (food‐only), and combined (water plus food) exposures on the freshwater cladoceran Ceriodaphnia dubia . Major test end points included cadmium whole‐body burdens, feeding rate, and reproduction. The C. dubia three‐brood reproduction tests were conducted according to U.S. Environmental Protection Agency methods. The results indicated that cadmium was accumulated from both water and diet. Whereas the results showed that uptake from water was more rapid than uptake from diet, both uptakes occurred independently, and cadmium concentrations in C. dubia were additive from both sources. Furthermore, the present study found cadmium trophic transfer between primary producers (i.e., Pseudokirchneriella subcapitata ) and primary consumers (i.e., C. dubia ). Feeding rate was reduced from all avenues of exposure. Feeding reduction in combined exposure was affected additively by waterborne and dietary cadmium. Also, reductions in neonate production were observed after exposure to all three exposure types. Both body burden and reduced feeding affected C. dubia reproduction. These results indicate the importance of both waterborne and dietary cadmium exposures as the sources for metal uptake and toxicity.