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Aryl hydrocarbon bioaccessibility to small mammals from arctic plants using in vitro techniques
Author(s) -
Armstrong Sarah A.,
Van de Wiele Tom,
Germida James J.,
Siciliano Steven D.
Publication year - 2007
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1897/06-226r1.1
Subject(s) - aryl hydrocarbon receptor , botany , betulaceae , pyrene , alder , aryl , ingestion , herbivore , black spruce , biology , chemistry , cyperaceae , ecology , poaceae , taiga , organic chemistry , biochemistry , alkyl , gene , transcription factor
Through their diet, herbivores inhabiting contaminated sites may be chronically exposed to a variety of aryl hydrocarbons (e.g., dioxins and polycyclic aromatic hydrocarbons [PAHs]). However, little is known about how differences in morphology and physiology among plant species alter the environmental accumulation of aryl hydrocarbons or their release and subsequent activity in the gastrointestinal tract of herbivores after ingestion. In the present study, the activity of aryl hydrocarbons during digestion was examined using six Arctic plant species growing in impacted and reference sites near Inuvik, Northwest Territories, Canada. The plant species studied were black spruce ( Picea mariana ), labrador tea ( Ledum groenlandicum ), bog birch ( Betula glandulosa ), green alder ( Alnus crispa ), water sedge ( Carex aquatilis ), and little‐tree willow ( Salix arbusculoides ). Plants were digested using a simulator of the upper digestive tract, and aryl hydrocarbon release was evaluated using an aryl hydrocarbon‐receptor assay. Bioaccessible aryl hydrocarbon activity varied among the plant species tested. The species with the greatest activity was green alder, and the species with the least activity was black spruce. Further investigation revealed that digested plant extracts may antagonize the aryl hydrocarbon receptor and prevent bioactivation of the aryl compound benzo[ a ]pyrene. Thus, PAH risk from the ingestion of vegetation varies among plant species and may depend on antagonists present in the vegetation.