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Plasma sampling and freezing procedures influence vitellogenin measurements by enzyme‐linked immunoassay in the fathead minnow ( Pimephales promelas )
Author(s) -
Brodeur Julie C.,
Woodburn Kent B.,
Zhang Fagen,
Bartels Michael J.,
Klecka Gary M.
Publication year - 2006
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1897/05-368r.1
Subject(s) - chromatography , chemistry , minnow , vitellogenin , aprotinin , immunoassay , pimephales promelas , electrospray ionization , mass spectrometry , liquid chromatography–mass spectrometry , blood sampling , antibody , medicine , biochemistry , fish <actinopterygii> , biology , fishery , immunology , gene
The present study compared three different methods for measuring plasma vitellogenin (VTG) in fathead minnow (FHM; Pimephales promelas ): A procedure using liquid chromatography with electrospray ionization combined with tandem mass spec‐trometry (LC/ESI‐MS/MS), and two commercial enzyme‐linked immunoassay (ELISA) kits using either anti‐carp or anti‐FHM antibodies. The influence on plasma VTG measurements of using the protease‐inhibitor aprotinin during blood sampling and of submitting the plasma samples to a freeze–thaw cycle before analysis also was evaluated. The addition of aprotinin to the blood during sampling significantly reduced the plasma VTG concentrations measured by ELISA, whereas the VTG values measured after plasma samples were submitted to a freeze–thaw cycle were significantly higher than those measured before freezing. This inflating effect of freezing on VTG measurements made by ELISA could be prevented if plasma samples were frozen diluted in citrate buffer containing 16 mg/ml of polyethylene glycol (PEG). In contrast, measurements of VTG made by LC/ESI‐MS/MS were unaffected by freezing and, conceptually, are independent from enzymatic degradation. Although the use of aprotinin and PEG effectively reduced the influence of enzymatic and physical degradation caused by freezing and thawing on VTG measurements made by ELISA, it did not improve agreement between the three analytical techniques evaluated. More information is needed regarding the molecular structure and the existence of possible multiple forms of VTG before this protein can be measured adequately in FHM.