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A survey of metals in tissues of farmed Atlantic and wild Pacific salmon
Author(s) -
Foran Jeffery A.,
Hites Ronald A.,
Carpenter David O.,
Hamilton M. Coreen,
MathewsAmos Amy,
Schwager Steven J.
Publication year - 2004
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1897/04-72
Subject(s) - salmo , oncorhynchus , contamination , fishery , cadmium , arsenic , salmonidae , environmental chemistry , fish <actinopterygii> , heavy metals , rainbow trout , ecotoxicology , fish farming , aquaculture , biology , environmental science , ecology , chemistry , organic chemistry
Contamination of fish tissues with organic and inorganic contaminants has been a pervasive environmental and public health problem. The present study reports the concentrations of nine metals in tissues of farmed Atlantic salmon ( Salmo salar ) and two species of wild‐caught salmon (chum [ Oncorhynchus keta ] and coho [ O. kisutch ]) analyzed as part of a global survey of contaminants in these fish. Of the nine metals, organic arsenic was significantly higher in farmed than in wild salmon, whereas cobalt, copper, and cadmium were significantly higher in wild salmon. None of the contaminants exceeded federal standards or guidance levels.