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Impact of historical land‐use changes on greenhouse gas exchange in the U.S. Great Plains, 1883–2003
Author(s) -
Hartman Melannie D.,
Merchant Emily R.,
Parton William J.,
Gutmann Myron P.,
Lutz Susan M.,
Williams Stephen A.
Publication year - 2011
Publication title -
ecological applications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.864
H-Index - 213
eISSN - 1939-5582
pISSN - 1051-0761
DOI - 10.1890/10-0036.1
Subject(s) - greenhouse gas , environmental science , soil carbon , soil fertility , land use, land use change and forestry , land use , agriculture , biogeochemical cycle , agricultural land , cropping , agroforestry , agronomy , soil water , soil science , ecology , biology
European settlement of North America has involved monumental environmental change. From the late 19th century to the present, agricultural practices in the Great Plains of the United States have dramatically reduced soil organic carbon (C) levels and increased greenhouse gas (GHG) fluxes in this region. This paper details the development of an innovative method to assess these processes. Detailed land‐use data sets that specify complete agricultural histories for 21 representative Great Plains counties reflect historical changes in agricultural practices and drive the biogeochemical model, DAYCENT, to simulate 120 years of cropping and related ecosystem consequences. Model outputs include yields of all major crops, soil and system C levels, soil trace‐gas fluxes (N 2 O emissions and CH 4 consumption), and soil nitrogen mineralization rates. Comparisons between simulated and observed yields allowed us to adjust and refine model inputs, and then to verify and validate the results. These verification and validation exercises produced measures of model fit that indicated the appropriateness of this approach for estimating historical changes in crop yield. Initial cultivation of native grass and continued farming produced a significant loss of soil C over decades, and declining soil fertility led to reduced crop yields. This process was accompanied by a large GHG release, which subsided as soil fertility decreased. Later, irrigation, nitrogen‐fertilizer application, and reduced cultivation intensity restored soil fertility and increased crop yields, but led to increased N 2 O emissions that reversed the decline in net GHG release. By drawing on both historical evidence of land‐use change and scientific models that estimate the environmental consequences of those changes, this paper offers an improved way to understand the short‐ and long‐term ecosystem effects of 120 years of cropping in the Great Plains.