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STABLE ISOTOPES REVEAL THAT SAGUARO FRUIT PROVIDES DIFFERENT RESOURCES TO TWO DESERT DOVE SPECIES
Author(s) -
Wolf Blair O.,
Martínez del Rio Carlos,
Babson Jeffery
Publication year - 2002
Publication title -
ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.144
H-Index - 294
eISSN - 1939-9170
pISSN - 0012-9658
DOI - 10.1890/0012-9658(2002)083[1286:sirtsf]2.0.co;2
Subject(s) - dove , stable isotope ratio , nutrient , δ13c , ecology , isotopes of carbon , biology , total organic carbon , physics , quantum mechanics , political science , law
During the Sonoran Desert summer, saguaro cacti produce an abundant fruit crop whose nutrients and water have distinctive stable isotope compositions. Carbon stable isotope analyses indicated that, at the peak of saguaro fruit production, saguaro fruit represented >90% of White‐winged Dove and ∼50% of Mourning Dove carbon incorporation. Over the entire summer, saguaro fruit comprised 50% and 14% of the diet of White‐winged and Mourning Doves, respectively. In White‐winged Doves, δ 13 C of their liver tissue and δD (deuterium) of their body water were linearly correlated, indicating that saguaro fruit was an important source of both nutrients and water. In Mourning Doves, in contrast, δ 13 C and δD were not correlated. Mourning Doves acquired nutrients but not water from saguaro fruit. Stable isotopes revealed that a common food plant sometimes provides a very different suite of resources to the different species that consume it.