40.3: Novel Anchoring Stabilization Method for High‐Temperature Storage in Cholesteric Liquid Crystal Microcapsules Using Nano‐Particles Deposited on the Shell | Zendy

Hiji Naoki | Zendy; Manabe Chikara | Zendy; Kakinuma Takeo | Zendy; Yamamoto Shigeru | Zendy

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40.3: Novel Anchoring Stabilization Method for High‐Temperature Storage in Cholesteric Liquid Crystal Microcapsules Using Nano‐Particles Deposited on the Shell

Author(s) -

Hiji Naoki,

Manabe Chikara,

Kakinuma Takeo,

Yamamoto Shigeru

Publication year - 2008

Publication title -

sid symposium digest of technical papers

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.351

H-Index - 44

eISSN - 2168-0159

pISSN - 0097-966X

DOI - 10.1889/1.3069734

Subject(s) - anchoring , liquid crystal , materials science , bistability , cholesteric liquid crystal , shell (structure) , nanotechnology , nano , chemical engineering , composite material , optoelectronics , structural engineering , engineering

A conventional bistable cholesteric liquid crystal microcapsule cell has had insufficient image stability for high‐temperature storage due to its anchoring instability. In this report, a novel anchoring stabilization method using nano‐particles deposited on the shell is proposed. This method enables high anchoring stability up to a storage temperature of just 10°C below the clearing point.

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