Open AccessDETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C)
Author(s) -
Ekrem Cem Çankırılıgil,
Nermin Berik
Publication year - 2017
Publication title -
turkish journal of aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2528-9462
pISSN - 2149-9659
DOI - 10.18864/tjas201704
Subject(s) - rainbow trout , food science , valine , chemistry , docosahexaenoic acid , polyunsaturated fatty acid , isoleucine , eicosapentaenoic acid , phenylalanine , shelf life , methionine , trout , leucine , fatty acid , amino acid , fishery , biology , fish <actinopterygii> , biochemistry
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