Open AccessComparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea
Author(s) -
Bekir Tufan,
Gülsüm Balçık Mısır,
Sevim Köse
Publication year - 2018
Publication title -
aquatic sciences and engineering :
Language(s) - English
Resource type - Journals
ISSN - 2602-473X
DOI - 10.18864/ase201803
Subject(s) - horse mackerel , mullet , polyunsaturated fatty acid , eicosapentaenoic acid , docosahexaenoic acid , biology , food science , fatty acid , mugil , mediterranean climate , fishery , zoology , fish <actinopterygii> , biochemistry , ecology