Open AccessSeasonal and Sexual Variations of Total Protein, Fat and Fatty Acid Composition of an Endemic Freshwater Fish Species (Capoeta antalyensis)
Author(s) -
Nesrin Emre,
Kazım Uysal,
Yılmaz Emre,
Mustafa Kavasoğlu,
Özgür Aktaş
Publication year - 2018
Publication title -
aquatic sciences and engineering
Language(s) - English
Resource type - Journals
ISSN - 2602-473X
DOI - 10.18864/ase201802
Subject(s) - docosahexaenoic acid , polyunsaturated fatty acid , eicosapentaenoic acid , biology , stearic acid , palmitic acid , palmitoleic acid , oleic acid , food science , composition (language) , fatty acid , zoology , chemistry , biochemistry , linguistics , philosophy , organic chemistry
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