Open AccessA Study on the Effects of Food Packaging Toxicity Reduction Design on Brand Attitudes
Author(s) -
이근하,
SungWhan Chung
Publication year - 2018
Publication title -
a journal of brand design association of korea
Language(s) - English
Resource type - Journals
eISSN - 1975-0900
pISSN - 1738-0863
DOI - 10.18852/bdak.2018.16.2.181
Subject(s) - reduction (mathematics) , business , advertising , toxicity , food science , marketing , chemistry , medicine , mathematics , geometry
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