Open AccessThe Effect of Food Certification Methods on Consumers' Perception and Purchase Intention
Author(s) -
Song-Yi Suh
Publication year - 2017
Publication title -
a journal of brand design association of korea
Language(s) - English
Resource type - Journals
eISSN - 1975-0900
pISSN - 1738-0863
DOI - 10.18852/bdak.2017.15.3.27
Subject(s) - certification , business , perception , advertising , marketing , food science , psychology , chemistry , economics , management , neuroscience
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