Open AccessA Study on Graphic User Interface Design of DID for Franchise Restaurant
Author(s) -
박은영
Publication year - 2017
Publication title -
a journal of brand design association of korea
Language(s) - English
Resource type - Journals
eISSN - 1975-0900
pISSN - 1738-0863
DOI - 10.18852/bdak.2017.15.2.225
Subject(s) - franchise , advertising , interface (matter) , human–computer interaction , interface design , business , computer science , marketing , operating system , bubble , maximum bubble pressure method
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