Open AccessA Simplified and Affordable Trend Analysis to Improve Microbiological Quality of Ready-to-Eat Food Product
Author(s) -
Alyexandra Arienzo,
Ottavia Stalio,
Francesca Losito,
Lorenza Murgia,
I. T. Perrone,
Augusto Biondi,
G Tarsitani,
Giovanni Antonini
Publication year - 2020
Publication title -
food studies
Language(s) - English
Resource type - Journals
eISSN - 2160-1941
pISSN - 2160-1933
DOI - 10.18848/2160-1933/cgp/v10i03/1-12
Subject(s) - quality (philosophy) , product (mathematics) , control (management) , business , control chart , process (computing) , operations management , computer science , engineering , mathematics , philosophy , geometry , epistemology , artificial intelligence , operating system