Open AccessCrop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America
Author(s) -
Giovanni Garro-Monge
Publication year - 2016
Publication title -
revista tecnología en marcha
Language(s) - English
Resource type - Journals
eISSN - 2215-3241
pISSN - 0379-3982
DOI - 10.18845/tm.v29i5.2517
Subject(s) - biosafety , microbiology and biotechnology , agriculture , crop , food security , agricultural science , government (linguistics) , agricultural economics , business , geography , biology , agronomy , economics , linguistics , philosophy , archaeology
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