Open AccessDirect detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index
Author(s) -
Petr Gabriel,
Jakub Škoda,
Karolína Benešová,
Dagmar Matoulková
Publication year - 2022
Publication title -
kvasny prumysl
Language(s) - English
Resource type - Journals
eISSN - 2570-8619
pISSN - 0023-5830
DOI - 10.18832/kp2022.68.656
Subject(s) - absorbance , photodegradation , flavour , chemistry , decomposition , food spoilage , riboflavin , photochemistry , analytical chemistry (journal) , chromatography , food science , organic chemistry , photocatalysis , biology , bacteria , genetics , catalysis
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