Open AccessThe many faces of the problem of intolerance to gluten.
Author(s) -
M. A. Livsan,
М. Ф. Осипенко,
Natalya V. Zayakina,
Т. С. Кролевец
Publication year - 2018
Publication title -
kliničeskaâ medicina
Language(s) - English
Resource type - Journals
eISSN - 2412-1339
pISSN - 0023-2149
DOI - 10.18821/0023-2149-2018-96-2-123-128
Subject(s) - medicine , wheat allergy , gluten , dermatitis herpetiformis , etiology , disease , pathogenesis , food intolerance , food allergy , allergy , dermatology , incidence (geometry) , epidemiology , immunology , gastroenterology , pathology , physics , optics
Rising incidence of different variants of gluten intolerance associated with changes in eating behaviorin many countries, changes in the technology of growing and processing crops, new culinary technologies. Until recently, celiac disease, dermatitis herpetiformis and wheat allergy were the only known disease with a proven role of gluten in their pathogenesis. Non-celiac gluten sensitivity (NCGS) - a new syndrome of intolerance to gluten. This pathology can be suspected in patients with persistent intestinal and extra-intestinal symptoms clearly associated with the intake of foods containing gluten, the absence of serological markers of celiac disease or suspected allergy to wheat. The paper presents the current data on the epidemiology, etiology and pathogenesis, clinical features and diagnosis NCGS.