Open AccessHYGIENIC ASSESSMENT OF THE USE OF AERATED FLOUR-BASED FOOD WITHOUT YEAST AS A PROMISING PRODUCT FOR THE PREVENTIVE NUTRITION
Author(s) -
R. O. Khatuaev,
Valery I. Popov,
О. В. Клепиков,
Г. О. Магомедов
Publication year - 2018
Publication title -
gigiena i sanitariâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 13
eISSN - 2412-0650
pISSN - 0016-9900
DOI - 10.18821/0016-9900-2018-97-8-767-771
Subject(s) - aeration , product (mathematics) , food science , environmental health , yeast , environmental science , medicine , microbiology and biotechnology , business , waste management , chemistry , biology , engineering , mathematics , biochemistry , geometry