Open AccessRAPID METHODS OF THE DETECTION OF BACTERIA OF THE GENUS CAMPYLOBACTER IN FOOD PRODUCTS
Author(s) -
С А Шевелева,
Н Р Ефимочкина,
Т В Пичугина,
И Б Быкова,
В. В. Стеценко,
Yu M Markova,
L.P. Minaeva
Publication year - 2018
Publication title -
gigiena i sanitariâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 13
eISSN - 2412-0650
pISSN - 0016-9900
DOI - 10.18821/0016-9900-2018-97-10-995-1000
Subject(s) - campylobacteriosis , campylobacter , biology , campylobacter jejuni , outbreak , scalding , microbiology and biotechnology , veterinary medicine , food science , bacteria , medicine , virology , genetics