Efficacy of the liquid biological product on the growth and development of potatoes | Zendy

G. Yu. Rabinovich | Zendy; N. V. Fomicheva | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Efficacy of the liquid biological product on the growth and development of potatoes

Author(s) -

G. Yu. Rabinovich,

N. V. Fomicheva

Publication year - 2018

Publication title -

indian journal of agricultural research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 8

eISSN - 0976-058X

pISSN - 0367-8245

DOI - 10.18805/ijare.a-296

Subject(s) - productivity , fertilizer , human fertilization , non invasive ventilation , crop , toxicology , microbiology and biotechnology , agronomy , veterinary medicine , medicine , biology , forensic science , macroeconomics , economics

The liquid-phase biological product (LBP) is a high-level biogenesity, nutritional value and physiological effect. This work considers an efficacy the LBP influence on the growth and development of potatoes. The research was conducted of a VNIIMZ test field (Tver Region, Russia). The LBP was used for potatoes flooding and spraying in various concentrations on the background of the basic organic fertilization. It has been revealed that the spraying was more effective. The maximum crop rise (14.9 % relative to the basic organic fertilizer background) was achieved by a triple spraying with the LBP working solution made by its dilution 1:300 by water. The LBP promoted the development of medium and large potato tubers - which finally formed almost 90% of the total productivity. This fact was caused by greater forming of new tubers: the number of them grew by 54% during the test period.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research