Open AccessEvaluation of Nutritional, Physico-Chemical and Sensory Properties of Jackfruit (Artocarpus heterophyllus) Incorporated Frozen Yoghurt
Author(s) -
Thushari Dissanayaka,
K.H.I. Gimhani,
W.A.H. Champa
Publication year - 2020
Publication title -
asian journal of dairy and food research
Language(s) - English
Resource type - Journals
eISSN - 0976-0563
pISSN - 0971-4456
DOI - 10.18805/ajdfr.dr-1447
Subject(s) - artocarpus , pulp (tooth) , food science , titratable acid , chemistry , control sample , horticulture , biology , dentistry , medicine
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