Detopping in Maize: A Review

The scope of increasing the cultivated area under forages is rather limited, because of mounting pressure on need for food and commercial crops, but there is a large demand for green and dry fodder from livestock industry. Hence, fodder production has to be increased per unit area per unit time. By practicing the de-topping in commercial grain maize we can increase the fodder production, quality and it also reduces the deficit of fodder to some extent. Reviews indicated that by de-topping of maize, there may be slight reduction in grain yield of maize but by doing it at right stage/time and at right plant height it gives highest net returns than no de-topped treatments. De-topping at 30 days after silking; removing the top 6 leaves or after physiological maturity; removing all the leaves above the cob or de-topping above 10th internode gives highest fodder yield and net returns with slight or no reduction in grain yield.