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The present study for performance evaluation newly developed varieties of CIM –Kranti and other varieties of menthol mint cultivation has been carried out at farmers’ field of central Uttar Pradesh. Mints are commonly used as the source offragrance, flavor and pharmaceuticals industry. During the study period 2017-18, 100 farmers cultivating CIM-Kranti and other varieties have been selected from the region of central Uttar Pradesh. The primary data were collected from the selectedfarmer’s field on profitability comparison between CIM-Kranti and other varieties under cultivation. The highest area and production has been observed during 2012 and 2013. Simple statistical tools and techniques have been used for data analysis ofthe cost of cultivation and profitability. It has been observed during the study that CIM-Kranti gives higher returns (.98491/- ha/year) over other varieties (.70977/-ha/year). However, the input cost of CIM-Kranti is higher than other varieties ofthe crop but the net return of CIM-Kranti was more profitable than other varieties. The benefit cost ratio has been observed 1.45 and 1.74 of other varieties and CIM-Kranti respectively. The new variety “CIM-Kranti” of menthol mint is cold and frosttolerant and has the potential to produce 10-15% more oil i.e. 145-160 kg/ha in summer season as compared to all other popular commercial cultivars of menthol mint.It is suggested from the study that maximum profit is generated through CIM-Kranticultivation followed by other varieties crop.

Performance evaluation of newly developed variety of menthol mint at farmer’s field – A case study of mint cultivation in Central Uttar Pradesh