Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments | Zendy

B. M. Ranjitha | Zendy; T. B. Allolli | Zendy; D. R. Jhanavi | Zendy; N. Kavyashree | Zendy; S. Gururaj | Zendy; B. K. Ashwini | Zendy

Open Access

Yield and economics of chilli hybrid Sitara with the use of different nutrient management practices and organic amendments

Author(s) -

B. M. Ranjitha,

T. B. Allolli,

D. R. Jhanavi,

N. Kavyashree,

S. Gururaj,

B. K. Ashwini

Publication year - 2018

Publication title -

agricultural science digest - a research journal

Language(s) - English

Resource type - Journals

eISSN - 0976-0547

pISSN - 0253-150X

DOI - 10.18805/ag.d-4688

Subject(s) - kharif crop , nutrient management , yield (engineering) , nutrient , field experiment , capsicum annuum , agronomy , mathematics , toxicology , agricultural science , biology , horticulture , pepper , ecology , materials science , metallurgy

A field experiment was conducted in Dharwad district, Karnataka during kharif season of 2015-2016, with an objective to assess the effectiveness of nutrient management practices and organic amendments on yield and economics of chilli (Capsicum annuum L.) hybrid Sitara. The results revealed that the maximum yield parameters were recorded due to adoption of INM practices (among nutrient management practices) and Panchagavya (among organic amendments). INM practices and Panchagavya recorded high Benefit: cost ratio of 2.7 and 2.6 respectively.

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