Open AccessStudies on physical attributes and processing suitability of sapota cultivars
Author(s) -
Harsimrat K. Bons,
Jagbir Rehal
Publication year - 2019
Publication title -
indian journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 8
eISSN - 0976-058X
pISSN - 0367-8245
DOI - 10.18805/a-5183
Subject(s) - cricket , mathematics , cultivar , ball (mathematics) , horticulture , veterinary medicine , food science , biology , medicine , geometry , ecology
Sapota (Manilkara achras L.) is one of the major crops of India, commonly known as Chikoo and has good nutritional properties. The physical properties of two varieties of sapota viz. cricket ball and kallipati were determined to facilitatethe designing of grading machines. It was found that the average weight and values of length, breadth and thickness for cricket ball were 51.63g, 41.7mm, 46.2mm and 46.3mm whereas for kallipati they were 58.13g, 46.9 mm, 46.8 and 47.0mm respectively.The TSS values for cricket ball was 26.25 and for kallipati 25.37°B and their respective acidity were 0.16% and 0.18%. Jam was prepared from two varieties of sapota viz. cricket ball and kallipati to determine their processing suitability. Thesensory evaluation of the samples revealed that the jam prepared from cricket ball variety obtained higher overall acceptability scores (7.86) on a 9 point hedonic scale owing to the higher values for appearance and taste. The B:C ratio for sapotajam was found to be 1.87 showing its viability for processing the fruit into jam.