A review on cocoa plant diseases and importance of Bacilus subtilis to induce resistance on crops in agriculture | Zendy

Koua Saman Hervé | Zendy; Alloue-Boraud Wazé Aimée Mireille | Zendy; Coulibaly N’golo Antoine Marie-David | Zendy

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A review on cocoa plant diseases and importance of Bacilus subtilis to induce resistance on crops in agriculture

Author(s) -

Koua Saman Hervé,

Alloue-Boraud Wazé Aimée Mireille,

Coulibaly N’golo Antoine Marie-David

Publication year - 2018

Publication title -

indian journal of agricultural research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.241

H-Index - 8

eISSN - 0976-058X

pISSN - 0367-8245

DOI - 10.18805/a-313

Subject(s) - biological pest control , biology , broom , agriculture , microbiology and biotechnology , bacillus subtilis , systemic acquired resistance , phytophthora palmivora , veterinary medicine , horticulture , medicine , phytophthora , bacteria , ecology , biochemistry , genetics , arabidopsis , mutant , gene

Fungal and viral infections represent a major cause of cocoa disease in agriculture. Plant protection through biological control is an alternative strategy in agriculture to control pests. Recognition of certain non-pathogenic rhizobacteriaby plants can trigger a systemic resistance reaction that renders the host less susceptible to subsequent infection by a virulent agent. The impact of cocoa diseases as black pod, Cocoa Shollen Shoot Virus (CSSV), witches’ broom, and frosty pod rot,has increased dramatically in the world.This paper review emphasizes cocoa disease and utilisation of Bacillus subtilis as biocontrol agent against fungal and virus from cocoa disease in Côte d’Ivoire.

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