Open AccessModifiable nutritional factors in hyperuricemia and gout
Author(s) -
О.А. Георгинова,
Poli. Astashkevich,
T N Krasnova
Publication year - 2022
Publication title -
alʹmanah kliničeskoj mediciny
Language(s) - English
Resource type - Journals
eISSN - 2587-9294
pISSN - 2072-0505
DOI - 10.18786/2072-0505-2022-50-028
Subject(s) - hyperuricemia , gout , uric acid , medicine , kidney disease , risk factor , polyunsaturated fatty acid , endocrinology , biochemistry , chemistry , fatty acid