Open AccessEffect of Preservation on Therapeutic Quality of Naturally Flavoured Papaya-Jackfruit Ready-to-Serve Beverage
Author(s) -
G. Sindumathi
Publication year - 2020
Publication title -
indian journal of pure and applied biosciences
Language(s) - English
Resource type - Journals
ISSN - 2582-2845
DOI - 10.18782/2582-2845.7990
Subject(s) - quality (philosophy) , food science , horticulture , microbiology and biotechnology , biology , epistemology , philosophy