Open AccessTasting ability to PTC: Some methodological considerations
Author(s) -
D. V. S. Tyagi,
R. Ghosh
Publication year - 1988
Publication title -
anthropological review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.262
H-Index - 12
eISSN - 2083-4594
pISSN - 1898-6773
DOI - 10.18778/1898-6773.54.1-2.18
Subject(s) - wine tasting , taste , psychology , neuroscience , cognitive psychology , medicine , biology , food science , wine
Methods of research on taste sensitivity were reviewed. Attention was drawn to incompatible ways of preparing and making the tests and as a' result'to .the 'incompatibility of the results.