Open AccessNew trends or return to traditional methods in the production of grain spirits?
Author(s) -
Agnieszka Kuta,
Maria Balcerek
Publication year - 2021
Publication title -
acta universitatis lodziensis. folia biologica et oecologica
Language(s) - English
Resource type - Journals
eISSN - 2083-8484
pISSN - 1730-2366
DOI - 10.18778/1730-2366.16.16
Subject(s) - production (economics) , craft , raw material , quality (philosophy) , consumption (sociology) , business , marketing , economics , social science , sociology , art , chemistry , visual arts , philosophy , organic chemistry , epistemology , macroeconomics
This review article is based on scientific and popular science publications as well as articles from branch magazines that refer to the production of alcohol in Poland based on traditional grain raw materials. New trends in the production of broadly understood alcoholic beverages point to a return to traditional raw materials and production methods, preferably carried out in small, traditional distillery – crafted beers, local wines or spirits. Consumers desire a return to tradition, however, it is equally important to maintain the right quality and efficiency of production. The future of alcoholic beverages based on malted and unmalted cereals in Poland is associated with the search for specific varieties of cereals, their mixtures as well as fermentation and distillation processes that will allow the production of ‘craft spirits’.