Open AccessDIFFERENTIATION BASED ON GENDER IN IRANIAN FOOD CULTURE
Author(s) -
Gürcan Şevket Avcıoğlu,
Gamze Gizem Avcıoğlu
Publication year - 2016
Publication title -
international e-journal of advances in social sciences
Language(s) - English
Resource type - Journals
ISSN - 2411-183X
DOI - 10.18769/ijasos.10659
Subject(s) - consumption (sociology) , food consumption , food preparation , food culture , gender role , capital city , gender studies , order (exchange) , psychology , sociology , food processing , geography , political science , social science , business , economics , economic geography , finance , agricultural economics , law , tourism , archaeology