Open AccessDependence of the content of starch and reducing sugars on the level of expression of the genes of β-amylases StBAM1 and StBAM9 and the amylase inhibitor StAI during long-term low-temperature storage of potato tubers
Author(s) -
А. В. Кулакова,
G. I. Efremov,
А. В. Щенникова,
Е. З. Кочиева
Publication year - 2022
Publication title -
vavilovskij žurnal genetiki i selekcii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.188
H-Index - 7
eISSN - 2500-0462
pISSN - 2500-3259
DOI - 10.18699/vjgb-22-62
Subject(s) - starch , amylase , reducing sugar , maltose , food science , sugar , cultivar , alpha amylase , chemistry , carbohydrate , dormancy , horticulture , biology , biochemistry , enzyme , germination , sucrose