Open AccessThe metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.)
Author(s) -
И. Г. Лоскутов,
Т. В. Шеленга,
А. В. Конарев,
А. Л. Шаварда,
Е. В. Блинова,
Н.И. Дзюбенко
Publication year - 2016
Publication title -
vavilovskij žurnal genetiki i selekcii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.188
H-Index - 7
eISSN - 2500-0462
pISSN - 2500-3259
DOI - 10.18699/vj16.185
Subject(s) - cultivar , metabolomics , avena , biology , linoleic acid , oleic acid , food science , domestication , abiotic component , fatty acid , botany , horticulture , biochemistry , paleontology , bioinformatics , genetics