Open AccessKazakhstan-Siberian spring common wheat identification according to glutenin and gliadin composition
Author(s) -
А. И. Абугалиева,
A. I. Morgunov,
J. R. Pena,
N. B. Volkovinskaya,
T. V. Savin
Publication year - 2015
Publication title -
vestnik vogis/informacionnyj vestnik vogis
Language(s) - English
Resource type - Journals
eISSN - 1814-5558
pISSN - 1814-554X
DOI - 10.18699/vj15.009
Subject(s) - glutenin , gliadin , cultivar , common wheat , gluten , agronomy , biology , horticulture , chromosome , gene , protein subunit , genetics , food science