z-logo
open-access-imgOpen Access
Polymorphisms in FAD3A and FAD3B genes that determine the fatty acid composition of flax oil
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/sbb-2020-30
Subject(s) - composition (language) , gene , chemistry , fatty acid , food science , biochemistry , art , literature

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here