Open AccessPolymorphisms in FAD3A and FAD3B genes that determine the fatty acid composition of flax oil
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/sbb-2020-30
Subject(s) - linum , linoleic acid , fatty acid , gene , alpha linolenic acid , linolenic acid , composition (language) , food science , biology , single nucleotide polymorphism , vegetable oil , linseed oil , biochemistry , polyunsaturated fatty acid , botany , genotype , docosahexaenoic acid , linguistics , philosophy
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