Open AccessDetermination of the size of introgressions from Triticum timopheevii Zhuk. in the recombinant lines of bread wheat cultivar Saratovskaya 29 and their association with protein and gluten content in grain
Author(s) -
Т. А. Пшеничникова
Publication year - 2021
Publication title -
plant genetics, genomics, bioinformatics, and biotechnology (plantgen2021)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/plantgen2021-184
Subject(s) - cultivar , gluten , wheat gluten , food science , recombinant dna , biology , agronomy , genetics , gene