Open AccessThe mechanism of the additive action of bacterial compositions Bacillus spp. in the defense response of common wheat against greenbug aphid Schizaphis graminum
Publication year - 2021
Publication title -
plant genetics, genomics, bioinformatics, and biotechnology (plantgen2021)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/plantgen2021-173
Subject(s) - aphid , botany , biology , bacillus thuringiensis , agronomy , chemistry , bacteria , genetics